新彩网

Hotel & Restaurant Management Technology

Program of Study
Our Hotel and Restaurant Management Technology concentration provides specialized occupational instruction in all phases of hotel and restaurant management to prepare you for a career as a manager and supervisor in the hospitality and tourism industry.

Overview

Our Hotel and Restaurant Management Technology concentration provides specialized occupational instruction in all phases of hotel and restaurant management to prepare you for a career as a manager and supervisor in the hospitality and tourism industry. When you complete the Hotel and Restaurant Management Technology program, you are eligible to obtain Manage First Certification from the National Restaurant Association Educational Foundation or certifications from the Educational Institute of the American Hotel and Lodging Association in Specialized Food and Beverage Management and/or Hospitality Operations. Upon completion, you will also be eligible to obtain ServSafe Sanitation certification from the National Restaurant Association.

新彩网 can help your hospitality career, whether you鈥檝e already started, or are still looking to get your foot in the door. This in-demand industry grows year after year. You will be prepared to pursue several occupations as a result of your work in the Hotel and Restaurant Management Technology concentration.

Quick Facts

Program Name
Hotel & Restaurant Management Technology
Degree / Certificates
  • Associate of Applied Science: 60鈥62 hrs.
  • Career Certificate: 30 hrs.
  • Technical Certificate: 45 hrs.
Locations
  • Jackson
  • Rankin
Delivery Mode
  • Face-to-Face
*Select courses required for this program are available online.

Sample Curriculum

Course Hours
Technical English or English Composition I 3鈥4
Public Speaking I or Interpersonal Communication 3
Social/Behavioral Science Elective 3
Humanities/Fine Arts Elective 3
Mathematics/Science Elective 3鈥4
Total Hours 60鈥62
Course Hours
Introduction to the Hospitality and Tourism Industry 3
Sanitation and Safety 3
Restaurant and Catering Operations 4
Rooms Division Management 3
Culinary Principles I 4
Dining Room Management 4
Marketing Hospitality Services 3
Convention and Meeting Planning 3
Approved Computer Applications Elective 3
Total Hours 30
Course Hours
Hospitality Seminar I 2
Hospitality Cost Control 3
Hospitality Supervision 3
Hospitality Human Resource Management 4
Supervised Work Experience in Hotel and Restaurant Management 3
Total Hours 45

The degree plan provides the courses recommended for students seeking to transfer in this area of study. Students should consult the for specific course requirements at specific Mississippi universities. Students can also use .

Contact

Jackson
Alex Oltremari
601-987-8443
Rankin
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Hotel & Restaurant Management Technology

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